Omega-3 fatty acids are essential fats that the body cannot produce on its own, thus necessitating their acquisition through dietary sources or supplements. These key nutrients play a crucial role in numerous bodily functions and contribute significantly to overall health. There are three primary types of omega-3 fatty acids: alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA),

Palmitoylethanolamide commonly referred to as PEA, is a naturally occurring fatty acid amide that belongs to the class of endocannabinoids. Its chemical structure comprises a palmitic acid chain linked to an ethanolamide group, which bestows it with unique biochemical properties. This compound plays a crucial role in various physiological processes and has gained considerable attention

Liposomal iron C is an innovative dietary supplement designed to aid individuals experiencing iron deficiency. This formulation encompasses iron encapsulated in liposomes, which are tiny spherical vesicles made from phospholipids. By encasing iron in liposomes, the supplement enhances the bioavailability and absorption of the mineral within the gastrointestinal tract. This is particularly beneficial for those